Client approached QVS in search of a cutting-edge restaurant fitout, one that would generate substantially more curb appeal than a more traditional restaurant fitout. QVS was briefed to assist in the design process and to fitout the restaurant from top to bottom. This included extensive demolition work, which was necessary before fit out could begin. QVS was briefed to install contemporary lighting fixtures, stainless steel décor, and black powder coated surrounds and cladding. They were also asked to provide brand new storage throughout, plumbing work, a custom-made refrigeration system, new ceilings and much more.